Photo Credits: Laura G. Diaz

Bio-K+ is turning 30, and that calls for a big celebration! Three decades of success, wellness, innovation, and discovery! From a small Quebec-based team to a global leader in gut health, Bio-K+ has become a trusted name in probiotic research. Today, they continue their mission with passion, helping us prioritize our well-being. And what better way to celebrate than with a homemade dessert? Because, let’s be honest, no birthday is complete without cake! 

For this special occasion, I’m bringing you an irresistible, moist citrus vanilla cake topped with a matcha glaze enriched with the Original dairy drinkable probiotic. Fun fact: this very product launched the Bio-K+ journey back in 1996! 

So, grab your apron and get ready to celebrate 30 years of history and wellness with a delicious treat! 

 

YIELD: 6 TO 8 SERVINGS

Prep time: 20 minutes

Cook time: 50 minutes

 

INGREDIENTS

Dry ingredients

2 cups unbleached all-purpose flour

1 tbsp baking powder

¼ tsp salt

½ cup brown sugar

 

Wet ingredients

½ cup sour cream (14% M.F.)

½ cup milk

½ cup extra virgin olive oil

3 eggs 

1 tsp orange zest

½ tsp lemon zest

2 ½ tsp vanilla extract

 

Glaze

1 bottle Original dairy drinkable probiotic - unsweetened

1 tsp matcha

250 g (8 oz) cream cheese

1 cup powdered sugar

1 generous pinch of salt

4 to 6 tsp milk (see step #1 of glaze preparation)

 

Topping

Coarsely chopped raw pistachios (to taste)

 

CAKE PREPARATION 

1.     Preheat the oven to 350 °F (180 °C) and place the rack in the center.

2.     Grease and flour a 9.5-inch Bundt cake pan.

3.     In a large bowl, mix all the dry ingredients except for the brown sugar. Set aside.

4.     In a medium bowl, whisk together the wet ingredients and brown sugar until smooth.

5.     Using a spatula, gently incorporate the wet mixture into the dry ingredients until well combined.

6.      Pour the batter evenly into the prepared Bundt pan. Bake for 50 minutes, or until a knife inserted in the center comes out clean. Let the cake cool for 10 to 15 minutes before removing it from the pan.

 

GLAZE PREPARATION 

1.      In a medium bowl, add the probiotic drink. Sift the matcha over it to prevent clumps, then mix well with a spatula. Add the cream cheese, powdered sugar, and salt, and beat on medium speed until completely smooth. Gradually add 4 to 6 tsp of milk to achieve a smoother consistency.

2.      Spread the glaze over the cake, sprinkle with pistachios, and enjoy!