Bio-K+ bottle (mango flavored) with pudding in a glass

Chia pudding with mango and probiotics

  • Healthy Eating

  • Recipes

  • By Geneviève Plante, Author, speaker and food blogger

    Photo credit: Laura G. Diaz

    As summer blossoms, I’ve come up with a snack that’s sure to brighten up those moments when one feels peckish. Nothing beats this mango chia pudding, topped with a bottle of Bio-K+ vegan drinkable probiotic with the delicate tropical flavor of this exquisite fruit.

    Made from fermented soy, this probiotic contains a minimum of 50 billion live and active bacteria, making it an excellent choice for our digestive health. But that’s not all! In addition to tantalizing our taste buds, this probiotic gives us the benefits of fermented foods. In fact, the wonders of fermentation are not limited to sauerkraut and kimchi, but can also be found in the little bottles of Bio-K+ drinkable probiotics. A real ray of sunshine for our gut! 


    SERVES 4


    Chia Pudding

    6 tbsp. chia seeds

    1 bottle Bio-K+ fermented soy vegan drinkable probiotic - mango flavor

    1¾ cups unsweetened soy beverage

    3 tbsp. maple syrup (or 4 tbsp. to taste)

    1 tsp. ground cardamom

    1 large pinch of sea salt



    3 Ataulfo mangoes, ripe

    4 tsp. orange juice

    1 tsp. vanilla extract ¼ tsp. ground turmeric



    1. In a large bowl, whisk together all pudding ingredients.
    2. Refrigerate for 30 minutes or until pudding-like texture is obtained.



    1. In a small blender, blend mangoes (mango flesh) with orange juice, vanilla and turmeric until perfectly smooth. Set aside.



    1. In four small glass jars, spread a small amount of mango topping, then top with a layer of chia pudding (if desired, repeat, alternating layers).
    2. Enjoy!


    Note: This pudding can be refrigerated in an airtight container for 2-3 days.


    Best Sellers


    Drinkable Vegan Probiotic

    Gluten-free, organic and non-GMO probiotics with a minimum of 50 billion live & active beneficial bacteria per bottle.

    Peach & Turmeric

    Extra Drinkable Probiotic

    80 billion live & active bacteria per bottle, with additional functional benefits

    Daily Care+ 50 Billion

    Vegan Probiotic Capsules

    Certified gluten-free and vegan probiotics. A great option for those who need daily support or a need a stronger alternative for better benefits.

    Geneviève Plante Author, speaker and food blogger
    About the author
    Creativity, authenticity, and intuition are the guiding principles of Geneviève’s daily cooking. This true foodie has been sharing her passion for the past few years through her culinary blog Vert Couleur Persil, whose mission is to inspire people to put more greens on their plates. She offers healthy, gourmet, colorful, simple, and sometimes daring recipes. She has written six cookbooks: Histoires de salades (2016), Houmous & Cie (2017), Vert Couleur Persil (Éditions La Presse - 2019), Les Collations(2020), Bientôt dans votre assiette (Éditions La Presse 2021) and L'heure de la soupe (Éditions La Presse 2022).
    View all articles by Geneviève Plante
    Back to blog