Gut Health Healthy Eating

Mango Matcha

By Cath cooper, Content creator

Mango Matcha


Makes 1 serving

Ingredients:

1/2 cup mango
1 Bio-K+ vegan mango-flavoured drink
4 g ceremonial-grade matcha
1/4 cup (60 ml) warm water
1/3 cup (80 ml) coconut milk or milk of choice
ice


Instructions:


-Add the mango and Bio-K+ mango-flavoured drink to a blender. blend until completely smooth and creamy.

-In a small bowl, whisk the matcha with the warm water until smooth and frothy. Let it cool.

-Add the mango mixture to a glass, followed by ice and the coconut milk. Pour the cooled matcha over the top.


stir and enjoy!

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Cath cooper

Content creator

About the author

Cath Cooper is a Montreal-based recipe developer, photographer, and content creator with a passion for creating nourishing recipes that are as delicious as they are approachable. Through her online platforms, she shares wholesome baking and cooking recipes made with simple ingredients, with a focus on balanced nutrition, high-protein meals, and feel-good foods that fit into everyday life.

Her philosophy is that healthy eating should never feel restrictive. Instead, she believes in creating recipes that prioritize flavor, quality ingredients, and enjoyment while supporting

overall wellness. Alongside her recipes, Cath shares glimpses into her lifestyle, including fitness, travel, and mindful living, inspiring her community to embrace a balanced approach to health.

View all articles by Cath cooper
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