Vegan Probiotic Drinks

The Same Clinically Studied Strains, Now Plant-Based 

Bio-K+ Vegan Probiotic Drinks contain the same three proprietary strains found across the Bio-K+ line — Lacticaseibacillus casei LBC80R®, Lacticaseibacillus rhamnosus CLR2®, and Lactobacillus acidophilus CL1285® — studied together across 45+ peer-reviewed publications and 16 published clinical trials. Each flavor swaps the dairy base for a plant source: Mango uses fermented soy, Raspberry uses fermented pea, and Blueberry uses fermented rice. All three deliver 50 billion CFU guaranteed until the expiration date. The drinks should be refrigerated at all times, and once opened, they last up to 7 days.

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Frequently Asked Questions

What makes a vegan probiotic drink different from a dairy-based probiotic?

A vegan probiotic drink swaps the dairy base for a plant source such as pea, rice, or soy, making it suitable for lactose-free and plant-based diets. The fermentation process and live bacteria count stay consistent with the dairy version, guaranteed until the expiration best date. A vegan probiotic drink promotes digestive and immune health† the same way the dairy version does. Choosing between them usually comes down to dietary preference rather than performance.

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

How should I store a vegan probiotic drink?

Bio-K+ Vegan Probiotic Drinks should be refrigerated at all times, both before and after opening. Shake well before drinking: since the fermentation process keeps evolving, the texture may vary over time. Once opened, the bottle can be kept refrigerated for up to 7 days (well closed). Avoid leaving the bottle at room temperature for extended periods, since heat can reduce bacterial viability over time. Proper storage is what allows Bio-K+ to guarantee CFU count until the expiration date.

What plant bases are used in Bio-K+'s vegan probiotic drinks?

Bio-K+ offers three vegan probiotic drink flavors, each fermented on a different plant base: Mango (fermented soy), Raspberry (fermented pea), and Blueberry (fermented rice). All three use the same three proprietary strains and deliver 50 billion CFU guaranteed until the expiration best date. The plant base affects flavor and allergen profile, not the bacterial strains or potency, so the choice comes down to taste preference and dietary needs.

Is a vegan probiotic drink a good option for people with dietary restrictions?

Yes. A vegan probiotic drink works well for people avoiding dairy, whether by preference, lactose intolerance, milk protein allergy, or a plant-based lifestyle. Each flavor uses a different plant base (pea, rice, or soy), so options exist across common allergen profiles. The probiotic drink promotes digestive and immune health† and carries certifications such as gluten-free and Non-GMO, with organic available on select flavors. Checking the label helps match the product to individual dietary needs.

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.