Vegan drinkable probiotics are fermented, ready-to-drink probiotic beverages made entirely from plant-based ingredients — with no dairy, lactose, or animal-derived components. Bio-K+ vegan probiotic drinks are fermented on soy, rice, or pea protein bases and contain 50 billion live and active bacteria per bottle, contributing to intestinal flora health.

Yes. Bio-K+ vegan drinkable probiotics contain no dairy or lactose. They are fermented using plant-based protein bases — fermented soy (Mango), fermented rice (Blueberry), and fermented pea (Raspberry) — making them suitable for vegans, vegetarians, and people with lactose intolerance.

Bio-K+ vegan drinkable probiotics contain three proprietary, patented probiotic strains: Lacticaseibacillus casei LBC80R®, Lacticaseibacillus rhamnosus CLR2®, and Lactobacillus acidophilus CL1285®. These three strains are exclusive to Bio-K+ and have been the subject of 16 published clinical trials and 45+ peer-reviewed publications, making them among the most rigorously studied probiotic strains available in Canada.

Every bottle of Bio-K+ vegan drinkable probiotic contains 50 billion live and active bacteria — and that potency is guaranteed until the expiry date, not just at the time of manufacture. CFU (colony-forming units) measures the number of viable bacteria in each dose. Many probiotic products only guarantee CFU at manufacture, meaning the count can decline significantly before you ever open the bottle. Bio-K+ guarantees 50 billion CFU until the expiry date, so you get exactly what the label promises.

Yes. Bio-K+ vegan drinkable probiotics contain the same three exclusive strains and the same 50 billion live and active bacteria per bottle as the dairy line. The probiotic formula is identical, and only the fermentation base differs. The bacterial count is guaranteed until the best-before date when the product is kept refrigerated.

Each flavour uses a different plant-based protein base: the Raspberry variety is fermented with pea protein, the Blueberry variety with brown rice protein, and the Mango variety with soy protein. The Blueberry and Raspberry varieties are certified organic, and the Blueberry is also FODMAP-Friendly certified. The Mango variety is certified non-GMO. All three are certified gluten-free.

Yes. Like all Bio-K+ drinkable probiotics, the vegan line must be kept refrigerated to maintain potency. A bacterial count of 50 billion live, active bacteria is guaranteed until the best-before date when the product is refrigerated. The product can be left unrefrigerated for up to 24 hours. After that, the potency guarantee no longer applies, and the taste will become more tart.